First of all, greetings from Asriel's and my cozy new apartment in Kansas City! I've been here for a few days, and we are so happy to be here and together and cooking in the same place. :-)
But this entry is actually about the whole month before my move, which was a big month for baking for me! The kitchen at my house is mostly my mother's territory, so I'm usually busy enjoying her food instead of cooking and/or baking on my own. But this month I had several opportunities to get back into the kitchen!
First up: cookies! I went to visit Asriel and his family while he was still at home in New York, and I wanted to bring them a gift that would hold up in the heat (so: not flowers), since I had a 4-hour bus ride and then (though I didn't know it at the time) a brisk walk from Penn Station to Grand Central, and then a train ride! Flowers would not have been so happy by the time they got there. Also, the present needed to say "happy belated birthday" to his father, "congratulations on your concert" to his mother (the concert was one of the reasons I was visiting) and "thank you for having me" to everyone. With a task like that, the answer was definitely cookies. :-)
I used Baking Bites' recipe for Brown Sugar Chocolate Chip cookies, and they seemed to be a big hit! They were also well-received in my family--I gave half the cookies in the recipe to Asriel's family and half to mine, and they were eating them for days afterwards. Not that my friends didn't try to sneak some away--when I went to lunch a little while later with my best friend, I noticed her suspiciously sneaking around my kitchen looking for the cookies. :-P And more of my friends began asking me to make them cookies when I related the story of my successful baking experience. I didn't get to complete any more baking commissions, though. Maybe when I come home!
I did, however, make an apple cobbler for my church's annual picnic! The mix itself was actually from a package, which I won playing BINGO at church (don't I just have the most exciting life?), so it could have been more from scratch, but came out deliciously. I think the recipe on the back of the box called for one can of apple pie filling, but I used two because I wanted it to be particularly apple-y and delicious. I heard it was, but I didn't get to taste it because by the time I was done eating it was all gone! A good sign, I'd say. It even got the seal of approval from my preteen friend Paul, which is high praise considering he just makes fun of me most of the time and rare is the time when he compliments me on something. :-P
Here's the cookie batter waiting to be baked into brown sugar chocolate chip cookies!
The finished cookies.
The finished apple cobbler! I was very pleased with it--things from packages can sometimes be a little sketchy, but this came out very well.
More happy baking and cooking updates later!