quite old photos

Hello again! It's been crazy busy these past couple months, as evidenced by the lack of activity on the blog. But first, out with the big news: I, uh, graduated from college last week! :-) I've now got a shiny BA in Music and am ready to go out and tackle Real Life (starting with getting a job, my lack of success at which has lost me no small amount of sleep over the last month or so).

However, I do have pictures! They are from the first Easter dinner I made without my parents, which I was worried was going to be one hopeless mishap after another (I am still very much learning how to cook), but ended up being extremely delicious. Cooking this dinner was a team effort between myself, my sister Sarah, and my friend Alex, and the group dynamic may have contributed to nothing going horribly, horribly wrong. We made lamb chops with glazed apples, a salad, and garlic bread. Yum!


Lamb chops looking delicious as they cook. The recipe called for 1-inch thick chops, but the store didn't have them so I got 2-inch ones and improvised tastily.

Apples getting ready to go in with the lamb.


The finished products--salad, lamb with apples, and garlic bread. Success!

LAMB CHOPS WITH GLAZED APPLES (recipe courtesy of my mom and wherever she got it)

4 lamb loin or sirloin chops (each cut about 1" thick)
2 Tablespoons butter or margarine
2 medium cooking applies, cut in wedges
1/2 cup packed light brown sugar
1 teaspoon salt
1/2 teaspoon cinnamon

(About 30 minutes before serving)

Slash edges of lamb chops. In 12" skillet over medium heat, in hot butter or margarine, cook chops until browned on both sides and of desired doneness (about 15 minutes). Place chops on platter. In same skillet, in hot lamb drippings, cook apples until tender, stirring from time to time. Stir in remaining ingredients; heat just until brown sugar is melted, stirring constantly. Arrange apple mixture around lab chops. Makes 4 servings.

Things are going to continue to be busy here, both with the aforementioned job search and real life hitting me in the face, and also because I'm spending the next month making preparations for a very special and exciting event. :-) And, if you're like my friends, teachers, and everyone else who's asked me what my move out to KC really means, calm down--your fearless bloggers are NOT getting engaged. :-P Believe me, if you've answered that question as much as I have, you'd put a disclaimer on the blog too. We are, however, very excited to not be writing these posts from a literal thousand miles away anymore.