Garlic, I'm sure most of us will agree, is a pretty awesome food. Not only is it delicious, but it has some pretty spectacular health benefits, so much so that it can be used medicinally as well as being eaten. Like regular medicines, though, it can have side effects, which still occur when you're just eating it as part of a delicious meal, particularly when you eat it raw.
Such was the case with the seemingly innocuous pasta salad that Noah and I made a few days ago. It was your standard pasta salad, with farfalle and fresh tomatoes and fresh, raw garlic. Not aware of the potential side effects of eating raw garlic, I was completely unsuspecting. I ate for a little while, munching through some raw garlic, and then all of a sudden I was hit with an instantaneous wave of nausea. Like, "wow, I'm going to throw up in approximately 30 seconds"-type nausea. So I waited (near the bathroom, just in case) and after a couple minutes it just disappeared. This confused me, but Noah was coming down with a cold at that point, and my body acts pretty weird when it's getting sick, so I thought maybe I was getting it too. Also I remember being pretty ravenous when I was eating, so I thought it was possible that I had eaten too fast.
Then, a few minutes ago, we settled down to have some leftovers for dinner, and I immediately decided to finish the pasta salad. I didn't think I would have any problems, but soon after I started eating it, boom--unhappy tummies. Since I had the sense to stop eating right when I noticed it, it just went away a few seconds later, which is when I decided to search "garlic nausea" on Google. Turns out feeling nauseous after eating raw garlic is totally something that happens! I never knew. At least it's not garlic in general--I don't know if I could get by without using garlic in my cooking. ;-)
Have you guys ever had problems with eating garlic? Do you know of any other foods that have "side effects"?