To tide you over while I prepare some restaurant reviews and a few new recipes, I thought we'd take a peek at the master grocery list I created a while back. I was at that dubious point of no return where I had pretty much no food left to cook with, and it occurred to me that it would be great if I went through my recipes and made a list of the ingredients I would need to cook most of them. So, what ingredients do I use most in my cooking (besides spices and baking ingredients)?
Potatoes
Onions and scallions
Garlic
Lemon juice
Beans (chickpeas, lentils, pinto beans especially)
Peanuts
Tomatoes
Peppers
Cilantro or parsley
Coconut milk
Carrots
Mushrooms
Ginger
Chiles and/or hot sauce
Asian seasonings (soy sauce, fish sauce, etc.)
Bread
Plain yogurt
Green veggies (especially cabbage, kale, and spinach)
Celery
Rice
Pasta
Cauliflower or broccoli
So what have I been eating lately? Have a link to a recipe before I go:
Maple Sticky Biscuits from Dinner with Julie
Enjoy!
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