Sunday, March 23, 2014

Delicious experiments with Hainanese Chicken Rice

I have wanted to try Hainanese Chicken Rice for quite awhile now, after seeing it on lots of travel shows and reading about it on lots of food blogs. Since there are approximately zero restaurants anywhere around here that serve something like that, we decided to go ahead and make it ourselves.

We used this recipe, in combination with some other recipes we found around the internet, and the results were great. Hainanese Chicken Rice seems like such a simple dish, but just under the surface it is more complex and delicious. We used lots of ginger flavors--in the chicken, in the rice, in the dipping sauce, and everything was kind of permeated with this gingery goodness. The gingery rice was so good that I was eating it with everything, and I used all the leftover ginger dipping sauce finding new and exciting things to dip it in. Plus the different preparation helps guard against any Roast Chicken Fatigue that we local eaters might have experienced in a long winter of lots of meat and not many vegetables.

Our finished product (garnished with some raw turnip slices). Deeeeelicious.

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