Saturday, January 17, 2009

I have discovered why my mapo tofu wasn't as good as it should have been! I didn't use chili bean paste (otherwise known as doubanjiang) - I used chili black bean sauce. NOT the same thing. Next week at the market: resuming the search for doubanjiang. I will succeed yet!

1 comment:

Sophie said...

ooo... i am a tofu super fan! sigh. i want the mapo tofu soooooo badly right now. with rice.

Here I bought a sauce pack so as to skip all the seasonings! and i will try this friday after work.